COMFORTABLE DINING ROOM
Breakfast is included in your stay and offers an excellent choice as you'll see in the sample menu.
We also offer dinner every day, for an extra charge and bookable in advance. We change the menu every day and offer the highest quality cuisine.
Locally sourced fresh ingredients are cooked to your satisfaction by your experienced host Valerie Gardner, who qualified and trained in 3 and 4 star hotels.
We can also cater for vegetarians, vegans, gluten free and other special diets, with a large selection of options available.
Our dining room can cater for up to 30 people in pleasant and comfortable surroundings and we are fully licensed, with an excellent stocked bar and extensive wine list.
We also have facilities to provide a venue for business meetings and lunches. Please contact us for more details
SAMPLE BREAKFAST MENU
Fruit juices
Chilled orange grapefruit or apple juice
Fruit
Apricots, Prunes, Fresh fruit salad, Fresh grapefruit segments, Melon, Mixed berry compote (strawberries raspberries blueberries)
Large selection of individual fruit yoghurts or plain or bio yoghurts
Cereals
Weetabix, All Bran, Cornflakes, Rice Crispies, Homemade muesli, Porridge
Cooked Breakfasts
The Old Manse Full Grill: Grilled bacon, Mushrooms, Sausage, Black pudding, Fried bread, Egg (scrambled, poached or fried
Vegetarian Breakfast
Vegetarian sausage, Beans, Egg (scrambled, poached, fried), Fried bread, Grilled tomatoes
Fish
Oak smoked kippers, Natural smoked haddock (optional poached egg)
Continental Breakfast
Croissant with cheese and cold meats, preserves/Spreads, homemade marmalade, jams, honey, marmite, peanut butter, butter/non-dairy spread, white or wholemeal toast.
Hot beverages
Breakfast Yorkshire tea, Decaffeinated tea, Assam tea, Darjeeling tea, Lapsang Souchong, Camomile, Green tea, Selection of fruit teas, Freshly brewed coffee or Decaffeinated coffee
All products sourced locally where possible. Soya milk and gluten free bread available also.
SAMPLE EVENING MENU
Please order in advance. Menu changed daily. Only local produce used
STARTERS:
Soup of the day - carrot and coriander
Pork Pate with apple and pear chutney
Smoked Salmon
Melon with champagne sorbet fresh raspberry coulis
Deep fried brie in breadcrumbs
MAIN:
Sirloin Steak cooked how you like it
Breast of Duck with cointreau and orange sauce
Supreme of Salmon with crumble topping and lemon and parsley sauce
Turkey caesar salad
Lasagne
DESSERTS:
Cherries Jubilee
Banana fritters
Fresh fruit salad
Apple and Pear crumble
or Cheese and Biscuits.
Coffee or Tea
Chocolates
Vegetarian options available
3 courses £29.00 to include Coffee
