DINING AT THE OLD MANSE
Breakfast is included in your stay and we offer an excellent choice as you'll see in the sample menu.
We also offer dinner every day, for an extra charge which is bookable in advance. The menu changes daily and we use the locally sourced fresh ingredients.
Everything is cooked fresh by your experienced host Valerie Gardner, who has a wealth of expereince and qualified & trained in 3 & 4 star hotels.
We can cater for vegetarians, vegans, gluten free and other special diets, with a large selection of options available.
Our dining room can cater for up to 30 people and we are fully licensed, with an excellent stocked bar and an extensive wine list.
We can also provide facilities for business meetings and lunches. Please contact us for more details

SAMPLE BREAKFAST MENU
Fruit Juices
Chilled orange grapefruit or apple juice
Fruit
Apricots, Prunes, Fresh fruit salad, Fresh grapefruit segments, Melon, Mixed berry compote (strawberries raspberries blueberries)
Large selection of individual fruit yoghurts or plain or bio yoghurts
Cereals
Weetabix, All Bran, Cornflakes, Rice Crispies, Homemade muesli, Porridge
Cooked Breakfast
The Old Manse Full Grill: Grilled bacon, Mushrooms, Sausage, Black pudding, Fried bread, Egg (scrambled, poached or fried
Vegetarian Breakfast
Vegetarian sausage, Beans, Egg (scrambled, poached, fried), Fried bread, Grilled tomatoes
Fish
Oak smoked kippers, Natural smoked haddock (optional poached egg)
Continental Breakfast
Croissant with cheese and cold meats, preserves/Spreads, homemade marmalade, jams, honey, marmite, peanut butter, butter/non-dairy spread, white or wholemeal toast.
Hot Beverages
Breakfast Yorkshire tea, Decaffeinated tea, Assam tea, Darjeeling tea, Lapsang Souchong, Camomile, Green tea, Selection of fruit teas, Freshly brewed coffee or Decaffeinated coffee
All products sourced locally where possible. Soya milk and gluten free bread available also.
SAMPLE EVENING MENU
Please order in advance.
STARTERS:
Soup of the Day
Pork Pate with Apple and Pear Chutney
Smoked Salmon
Melon with Champagne Sorbet Fresh Raspberry Coulis
Deep Fried Brie in Breadcrumbs
MAIN:
Sirloin Steak
Breast of Duck with Cointreau and Orange Sauce
Supreme of Salmon with crumble Topping and Lemon and Parsley Sauce
Turkey Caesar Salad
Lasagne
DESSERTS:
Cherries Jubilee
Banana Fritters
Fresh Fruit Salad
Apple and Pear Crumble
Cheese and Biscuits.
Coffee or Tea
Chocolates
Vegetarian options are available on request
3 courses £29.00 including Tea or Coffee