DINING ROOM

Breakfast is included in your stay and we offer an excellent choice as you'll see in the sample menu.

We also offer dinner every day, for an extra charge which is bookable in advance. The menu changes daily and we use the locally sourced fresh ingredients.

Everything is cooked fresh by your experienced host Valerie Gardner, who has a wealth of expereince and qualified & trained in 3 & 4 star hotels.

We can cater for vegetarians, vegans, gluten free and other special diets, with a large selection of options available.

Our dining room can cater for up to 30 people and we are fully licensed, with an excellent stocked bar and an extensive wine list.

We can also provide facilities for business meetings and lunches. Please contact us for more details

Breakfast bar with cereals, yogurt, fruit and fruit juice

SAMPLE BREAKFAST MENU

Fruit juices

Chilled orange grapefruit or apple juice

Fruit

Apricots, Prunes, Fresh fruit salad, Fresh grapefruit segments, Melon, Mixed berry compote (strawberries raspberries blueberries)

Large selection of individual fruit yoghurts or plain or bio yoghurts

Cereals

Weetabix, All Bran, Cornflakes, Rice Crispies, Homemade muesli, Porridge

Cooked Breakfasts

The Old Manse Full Grill: Grilled bacon, Mushrooms, Sausage, Black pudding, Fried bread, Egg (scrambled, poached or fried

Vegetarian Breakfast

Vegetarian sausage, Beans, Egg (scrambled, poached, fried), Fried bread, Grilled tomatoes

Fish

Oak smoked kippers, Natural smoked haddock (optional poached egg)

Continental Breakfast

Croissant with cheese and cold meats, preserves/Spreads, homemade marmalade, jams, honey, marmite, peanut butter, butter/non-dairy spread, white or wholemeal toast.

Hot beverages

Breakfast Yorkshire tea, Decaffeinated tea, Assam tea, Darjeeling tea, Lapsang Souchong, Camomile, Green tea, Selection of fruit teas, Freshly brewed coffee or Decaffeinated coffee

All products sourced locally where possible. Soya milk and gluten free bread available also.