Breakfast is included in your stay and we offer an excellent choice as you'll see in the sample menu.
We also offer dinner every day, for an extra charge which is bookable in advance. The menu changes daily and we use the locally sourced fresh ingredients.
Everything is cooked fresh by your experienced host Valerie Gardner, who has a wealth of expereince and qualified & trained in 3 & 4 star hotels.
We can cater for vegetarians, vegans, gluten free and other special diets, with a large selection of options available.
Our dining room can cater for up to 30 people and we are fully licensed, with an excellent stocked bar and an extensive wine list.
We can also provide facilities for business meetings and lunches. Please contact us for more details
SAMPLE BREAKFAST MENU
Chilled orange grapefruit or apple juice
Apricots, Prunes, Fresh fruit salad, Fresh grapefruit segments, Melon, Mixed berry compote (strawberries raspberries blueberries)
Large selection of individual fruit yoghurts or plain or bio yoghurts
Weetabix, All Bran, Cornflakes, Rice Crispies, Homemade muesli, Porridge
The Old Manse Full Grill: Grilled bacon, Mushrooms, Sausage, Black pudding, Fried bread, Egg (scrambled, poached or fried
Vegetarian sausage, Beans, Egg (scrambled, poached, fried), Fried bread, Grilled tomatoes
Oak smoked kippers, Natural smoked haddock (optional poached egg)
Croissant with cheese and cold meats, preserves/Spreads, homemade marmalade, jams, honey, marmite, peanut butter, butter/non-dairy spread, white or wholemeal toast.
Breakfast Yorkshire tea, Decaffeinated tea, Assam tea, Darjeeling tea, Lapsang Souchong, Camomile, Green tea, Selection of fruit teas, Freshly brewed coffee or Decaffeinated coffee
All products sourced locally where possible. Soya milk and gluten free bread available also.
SAMPLE EVENING MENU
Please order in advance.
Soup of the day - carrot and coriander
Pork Pate with apple and pear chutney
Melon with champagne sorbet fresh raspberry coulis
Deep fried brie in breadcrumbs
Sirloin Steak cooked how you like it
Breast of Duck with cointreau and orange sauce
Supreme of Salmon with crumble topping and lemon and parsley sauce
Turkey caesar salad
Fresh fruit salad
Apple and Pear crumble
or Cheese and Biscuits.
Coffee or Tea
Vegetarian options available
3 courses £29.00 to include Coffee