Breakfast and Dinner Menus

Sample Evening Menu

Menu changed daily

Starters

Soup of the day Carrot and coriander

Pork Pate with apple and pear chutney

Smoked Salmon

Melon with champagne sorbet fresh raspberry coulis

Deep fried brie in breadcrumbs

Main

Sirloin Steak cooked how you like it

Breast of Duck with cointreau and orange sauce

Supreme of Salmon with crumble topping and lemon and parsley sauce

Turkey caesar salad

Lasagne

Desserts

Cherries Jubilee

Banana fritters

Fresh fruit salad

Apple and Pear crumble

or Cheese and Biscuits.

Coffee or Tea

Chocolates

Vegetarian options available

3 courses £24.00 to include Coffee

Breakfast Menu

Fruit juices

Chilled orange grapefruit or apple juice

Fruit

Apricots
Prunes
Fresh fruit salad
Fresh grapefruit segments
Melon
Mixed berry compote (strawberries raspberries blueberries)
Large selection of individual fruit yoghurts or plain or bio yoghurts

Cereals

Weetabix
All Bran
Cornflakes
Rice Crispies
Homemade muesli
Porridge

Cooked Breakfasts

The Old Manse Full Grill

Grilled bacon
Mushrooms
Sausage
Black pudding
Fried bread
Egg (scrambled, poached or fried

Omelette (Various)

Vegetarian Breakfast

Vegetarian sausage
Beans
Egg (scrambled, poached, fried)
Fried bread
Grilled tomatoes

Fish

Oak smoked kippers
Natural smoked haddock (optional poached egg)

Continental Breakfast

Croissant with cheese and cold meats

Preserves/Spreads

Homemade marmalade, jams, honey.
Marmite, peanut.
Butter/non-dairy spread

White or Wholemeal toast.

Hot beverages

Breakfast Yorkshire tea
Decaffeinatedtea
Assam tea
Darjeeling tea
Lapsang Souchong
Camomile
Green tea
Selection of fruit teas
Freshly brewed coffee or Decaffeinated coffee

All products sourced locally where possible. Soya milk and gluten free bread available also.